Pecan Sandies - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted all-purpose flour
1 c. pecans

Preparation

Cream butter and sugar.
Add water and vanilla.
Mix well.
Add flour and pecans.
Chill 3 to 4 hours.
Shape in balls.
Bake on ungreased cookie sheet at 325\u00b0 for about 20 minutes.
Roll in powdered sugar while still warm.