Bayou Seafood Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick oleo
1 lb. peeled shrimp
1 pt. crab meat
1 large onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
1 c. cooked rice
2 Tbsp. oleo
1 can cream of mushroom soup
1 small can mushrooms, drained
1 Tbsp. garlic salt
1/2 tsp. red pepper
1 c. sharp grated cheese
cracker crumbs

Preparation

Melt cream cheese and oleo in top of double boiler.
Saute shrimp, onion, pepper and celery in 2 tablespoons oleo.
Add cream cheese and oleo.
Blend well.
Add soup, mushrooms, seasonings, crab meat and rice.
Blend well.
Place in oiled 2-quart casserole dish and top with Cheddar and cracker crumbs.
Bake at 350\u00b0 for 20 to 30 minutes or until bubbly.
Freezes well for short time.