Nick'S Stew (Stefatho) - cooking recipe

Ingredients

3 lb. deer or beef, cubed (boneless)
1 stick butter
1 c. Burgundy wine
1 tsp. salt
3 large onions, sliced
1 small can tomato paste
1 tsp. whole allspice
1/4 tsp. pepper

Preparation

Cube meat 1 1/2 inches, place in deep dish.
Add water to cover and 3 teaspoons of salt.
Soak overnight in refrigerator.