Hawaiian Wedding Cake - cooking recipe

Ingredients

white or yellow cake
2 small pkg. instant vanilla pudding
2 1/2 c. milk
8 oz. cream cheese
1 large can crushed pineapple, well drained
1 (8 oz.) container Cool Whip
coconut

Preparation

Bake a white or yellow cake; cool.
Mix vanilla pudding, milk and cream cheese with a mixer.
Spread pudding mixture on cooled cake.
Spread crushed pineapple on top of pudding mixture.
Spread Cool Whip on top of pineapple.
Top with coconut.