Cranberry Candy - cooking recipe

Ingredients

2 c. (about 1/2 lb.) fresh or frozen cranberries
1 1/2 Tbsp. grated orange peel
3/4 c. orange juice
3 envelopes unflavored gelatin
1 1/2 c. sugar
1 c. chopped walnuts

Preparation

In a 2 to 3-quart pan, combine cranberries, orange peel and orange juice. Set over medium-high heat and cook for about 15 minutes or until cranberries soften and pop open.
Cool.
Whirl mixture
a little at a time in a blender until smooth, then force through a fine wire strainer; discard residue.