Green Pea Casserole - cooking recipe

Ingredients

1 can LeSueur peas
1 can cream of mushroom soup
1 medium onion, chopped
1 small jar pimento, diced
1 can water chestnuts, sliced
1 c. grated cheese
1/2 c. melted margarine
1/2 stack Ritz crackers

Preparation

Saute onion.
Drain half the liquid from the peas.
Mix peas, soup, pimento and water chestnuts.
Add onion.
Pour into an 8 x 8-inch casserole.
Top with cheese; crumble crackers in melted margarine and spread on top of cheese.
Bake for 20 to 30 minutes at 350\u00b0.