Tuna Macaroni Salad(Makes 8 Servings) - cooking recipe

Ingredients

6 oz. uncooked elbow macaroni, cooked until tender
8 oz. tuna fish or 8 oz. diced chicken
1/2 c. diced celery
1/4 c. green onion
1/2 c. reduced calorie mayonnaise
1/2 c. plain low-fat yogurt
dash of paprika
salt and pepper to taste

Preparation

Rinse cooked macaroni in cold water; drain well.
Combine all other ingredients except paprika.
Cover and chill.
Sprinkle with paprika before serving.