Thai Chicken With Basil - cooking recipe

Ingredients

4 skinless boneless chicken breast halves (about 1 lb.)
2 tbsp. vegetable oil
3 cloves garlic, finely chopped
2 red or green jalapeno chilies, seeded and finely chopped
1 Tbsp. fish sauce
1 tsp. sugar
1/4 c. chopped fresh basil leaves
1 Tbsp. chopped fresh mint leaves

Preparation

Cut each chicken breast half into 4 pieces. Heat oil in wok or 12 inch skillet over medium high heat. Cook garlic and chilies in oil, stirring constantly, until garlic is golden brown. Add chicken; stir-fry 8 to 10 minutes or until chicken is no longer pink in center. Stir in fish sauce and sugar. Sprinkle with basil and mint. This has 5 grams carbohydrates.