The Cake That Won'T Last - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
2 c. sugar
2 bananas, diced
1 1/2 c. cooking oil
1 (8 oz.) can crushed pineapple
1 tsp. vanilla
3 eggs
1 c. nuts

Preparation

Add all ingredients.
Stir well, but do not beat.
Pour into Bundt cake pan.
Bake at 350\u00b0 for 1 hour.