Onion Casserole - cooking recipe

Ingredients

4 Vidalia onions, sliced thin
sliced almonds
1 can cream of celery or chicken soup
crushed corn flakes
3/4 stick butter

Preparation

Place a layer of onions in the bottom of a greased dish. Cover with a layer of almonds, then a layer of soup.
Repeat the 3 layers; cover with crushed corn flakes.
Pour melted butter over all.
Cook until golden and the onions are soft at 350\u00b0 for 45 minutes.