Mound Bars - cooking recipe

Ingredients

1 can Eagle Brand milk
2 boxes confectioners sugar
1 (14 oz.) pkg. coconut
3 sticks melted butter
8 oz. chocolate chips
paraffin wax

Preparation

Lightly grease 11 x 17-inch cookie sheet.
Mix first 4 ingredients well and spread in pan evenly.
Freeze.
Cut in small squares.