Cabbage Casserole - cooking recipe

Ingredients

2 1/2 c. corn flakes
1/2 c. melted butter
3 c. raw shredded cabbage
8 oz. water chestnuts, drained and sliced thin
1 c. chopped onions
1 1/2 c. shredded cheese
1 can celery soup
1 c. milk
1/2 c. mayo

Preparation

Mix corn flakes and melted butter and cover bottom of pan. Layer the next 4 ingredients.
Mix the remaining ingredients and pour over the top.
Top with remaining buttered corn flakes.
Bake at 325\u00b0 for 45 minutes.