Praline Pie - cooking recipe

Ingredients

1 (7 oz.) coconut
1/4 c. butter
1/2 c. pecans
graham cracker crust
1 can sweetened condensed milk
1 (8 oz.) cream cheese, softened
16 oz. Cool Whip
caramel ice cream topping

Preparation

Take coconut, butter and pecans and place in iron skillet to brown.
Mix cream cheese with milk with mixer.
Fold in Cool Whip. Mix well.
Layer cream cheese mixture, coconut and pecans. Drizzle caramel topping.
Repeat.
Will make 3 small pies or 2 large pies.