Meringue Surprises - cooking recipe

Ingredients

2 egg whites
1/2 c. sugar
dash of salt
1 tsp. vanilla

Preparation

Beat egg whites on high until stiff.
Gradually add sugar and beat until glossy.
May add 1/2 cup chocolate chips.
Drop by teaspoon on greased cookie sheet.
Bake at 325\u00b0 for 25 to 30 minutes.
Let cool a few minutes on cookie sheet before removing. Be careful not to burn.
No fat or cholesterol.