V-8 Tomato Cocktail - cooking recipe

Ingredients

6 - 8 onions
4 large green peppers
1 large bunch of celery
1/2 bushel tomatoes
2 bay leaves
1/2 whole clove
1/4 c. salt

Preparation

Clean fish and sprinkle with salt and let stand overnight.
In the morning, rinse and pack in pint or quart jars.
Add 1/2 c. mazola oil to each pint.
Put on cover and process in pressure cooker for 90 minutes at 10 pounds of pressure.