Bacon-Cheese Hors D'Oeuvres - cooking recipe

Ingredients

1 c. Gruyere or Jarlsberg cheese, grated
1 c. mayonnaise
1 lb. bacon, cooked and crumbled
cooked, chopped onion (optional)

Preparation

Mix together all ingredients and spread on toast points. Broil 6 minutes at 2 inches from broiler.
Serve hot.