Ingredients
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1 lb. sausage
1 pkg. (8) crescent rolls
1 c. frozen hash browns, thawed
1 c. sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese
Preparation
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Take crescent rolls and form a crust in 8 x 10-inch pan. Brown sausage.
Layer sausage, potatoes and cheese.
Mix eggs, milk, salt and pepper; pour over layers.
Sprinkle Parmesan cheese on top.
Bake at 375\u00b0 for 25 to 30 minutes.
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