Squash Casserole - cooking recipe

Ingredients

1 stick oleo
1/4 c. chopped pimento
1 small onion
1 c. cream of chicken soup
2 tsp. parsley, minced
pepper
1 (8 oz.) pkg. cornbread dressing (Pepperidge Farm)
1/4 c. sour cream
1 1/2 c. mashed, cooked squash
paprika

Preparation

Melt oleo; mix with dressing.
Spread half of it in an 8-inch baking dish.