Lemon Pudding Cake - cooking recipe

Ingredients
    1/2 c. sugar
    3 Tbsp. flour
    1 tsp. finely shredded lemon peel
    3 Tbsp. lemon juice
    2 Tbsp. margarine, melted
    2 slightly beaten egg yolks
    1 c. milk
    2 egg whites
Preparation
    Combine sugar and flour.
    Stir in lemon peel, juice and margarine.
    Combine yolks and milk.
    Add to flour mixture; stir until all combined.
    Beat egg whites until stiff peaks form. Gently fold egg whites into lemon batter.
    Transfer batter to a 1-quart casserole dish.
    Place on oven rack in a larger pan.
    Add hot water to oven pan 1-inch deep.
    Bake in a 350\u00b0 oven for about 40 minutes or until golden.
    Serve warm!
    Serves 4.

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