Freezer Ice Cream - cooking recipe

Ingredients

1 large pkg. vanilla pudding
milk
3 c. sugar
1 Tbsp. vanilla
1/2 to 3/4 tsp. salt
6 eggs, well beaten

Preparation

Prepare pudding mix according to package directions, using 3 cups milk.
Cook until thick.
Add sugar gradually; add vanilla and salt.
Add pudding mixture to beaten eggs, beating constantly. Pour into freezer container.
Add milk until 2/3 full.
Freeze.