Horseshoes - cooking recipe

Ingredients

7 to 8 c. flour
1 lb. lard
4 eggs
1 c. milk
2 yeast
1 1/2 lb. walnuts
1/4 lb. oleo

Preparation

Knead the mixture made from the first 5 ingredients
until it does not stick on hands.
Put in Ziploc bag.
Put in pan of cold water until it floats.
Open bag; wrap in towel and refrigerate for 6 hours or overnight.
Grind walnuts.
Add sugar to your sweetness.
Melt the oleo.
Roll like pie dough on granulated sugar.
Cut into 2 x 4-inch shapes.
Put nuts on; roll and shape like horseshoes.
Bake at 325\u00b0 until lightly browned.