Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak or other lean beef (about 1/2-inch thick)
6 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. margarine
1 c. chopped onion
1 c. tomato juice
2 c. liquid (water and liquid from can mushrooms)
1 (8 oz.) can sliced mushrooms
6 c. cooked noodles

Preparation

Cut meat into strips 1/2-inch wide by 1 1/2-inches long. Dredge meat in mixture of flour, salt and pepper and brown in margarine.
Add chopped onions and brown.
Drain can sliced mushrooms.
Save mushroom liquid and add enough water to make 2 cups liquid.
Set aside mushrooms until later.