Creamy Timbale Tacos - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. brick chili
1 can Black Label Ranch Style beans
1 can Ro-Tel tomatoes
1/2 pt. whipping cream
1 lb. Velveeta cheese

Preparation

Brown meat; drain.
Add beans, chili and tomatoes.
Heat all together, then add the cheese (grated or cubed) and whipping cream.
Heat and serve over Doritos with your favorite taco topping or just serve as a dip.