Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 large potatoes, sliced
2 large onions, sliced
1 can mushroom soup
1 can cream of chicken soup

Preparation

Mix soups; bring to a boil.
In a large baking dish, put a layer of beef, layer of potatoes and layer of onions until all used.
Pour soups over each layer.
Bake 1 hour in preheated 350\u00b0 oven.