Grandma'S Ginger Snaps - cooking recipe

Ingredients

3/4 c. shortening (Crisco) or butter*
1 c. sugar
1/4 c. molasses
1 egg
2 1/4 c. flour
2 tsp. baking soda
1 tsp. ground cloves
1 tsp. ginger
1 tsp. cinnamon

Preparation

*Cookies baked with butter will be soft and chewy; cookies baked with Crisco will be crunchier.