Spoon Cake - cooking recipe

Ingredients

2 pkg. chocolate instant pudding
1 chocolate cake, prepared in 13 x 9-inch pan
1/2 c. Kahlua, Amaretto or other liqueur
1 large container Cool Whip
4 Skor bars, crumbled into small pieces

Preparation

Make cake according to box.
Make 1 package pudding at a time, according to box.
In large serving bowl, crumble 1/2 cooked cake on bottom of bowl.
Top with 1/4 cup Kahlua.
Add 1 box pudding (mixed).
Add 1/2 Cool Whip.
Add 2 crumbled Skor bars.
Repeat layers.