Meatballs In Red Wine Sauce - cooking recipe

Ingredients

2 lb. ground chuck
1 c. fine dry bread crumbs
1 c. finely chopped onion
1/4 c. grated Parmesan cheese
3 large eggs, lightly beaten
3/4 tsp. curry powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
2 Tbsp. vegetable oil
2 c. tomato sauce
1 c. Burgundy or other dry wine
1/2 c. canned beef consomme (undiluted)
1/8 tsp. dried oregano

Preparation

Combine the first 9 ingredients in a bowl; stir well.
Shape into 1-inch balls.
Dredge in flour.
Brown meatballs in batches in oil in a skillet over medium heat.
Remove from skillet; set aside.
Combine tomato sauce and remaining ingredients in a Dutch oven.
Bring to a boil.
Add meatballs.
Reduce heat and simmer, uncovered, for 35 minutes.
Yields 9 dozen.