Mexican Slaw - cooking recipe

Ingredients

1 large cabbage, shredded
2 Tbsp. salt
2 large onions, chopped fine
1 large bell pepper
1 c. sugar
1 1/2 c. white vinegar
tsp. celery seed
2 small hot peppers

Preparation

Shred all together. Add sugar and vinegar. Cover 20 days in refrigerator.