Pork Chop Casserole - cooking recipe

Ingredients

5 or 6 pork chops
4 or 5 medium potatoes, sliced
2 medium onions, sliced
1 can cream of chicken soup

Preparation

In a 9x13 inch dish, place a layer of sliced potatoes. Then add a layer of sliced onions. Make as many layers as you wish. Lay pork chops on top of potatoes and onions. Spread can of cream of chicken soup, no water added, on top of the pork chops. Bake at 400\u00b0 for 1 hour.