Cheese Potatoes - cooking recipe

Ingredients

3 to 4 large potatoes, peeled and diced
1 c. shredded Cheddar cheese
1 c. Mozzarella cheese
1 can celery soup
1 carton sour cream
1 chopped onion
salt to taste

Preparation

Cook potatoes until done. Put in baking dish and mix in all other ingredients. Top with 1 cup cornflakes and 1/2 cup melted butter. Bake at 350\u00b0 for 1 hour.