Cranberry Pumpkin Bread - cooking recipe

Ingredients

4 eggs
4 c. sugar
1 (28 oz.) can solid pumpkin (not the pie mix)
1 c. oil
4 1/2 c. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. allspice
1/4 tsp. cloves
4 tsp. baking soda
1 tsp. salt
2 c. fresh cranberries
1 c. chopped nuts

Preparation

Combine first 4 ingredients together.
In a separate bowl, combine flour, baking soda, salt and spices.
Make a well in the center of the flour mixture and pour the pumpkin mixture in.
Mix together only until the dry ingredients are moistened.
Stir in cranberries and nuts.
Pour into 2 or 3 medium size loaf pans. Bake at 350\u00b0 for 60 to 75 minutes.