Hot Sausage Bites - cooking recipe

Ingredients

1/2 lb. bulk sausage, browned and drained
1 1/2 c. biscuit baking mix
1 c. (4 oz.) shredded Cheddar cheese
1/3 c. water
1 tsp. beef-flavored bouillon

Preparation

Preheat oven to 400\u00b0.
Lightly grease baking sheets.
Combine all ingredients in a large bowl, mixing well.
Shape into small balls and place on baking sheets.
Bake 12 to 15 minutes or until lightly browned.
Serve while hot.
Refrigerate leftovers.
Makes approximately 3 dozen.