Chuck'S Chile Con Carne - cooking recipe

Ingredients

1 lb. ground beef
2 cloves garlic, crushed
1/2 tsp. salt
1 tsp. dried oregano leaves
1/2 tsp. red pepper sauce
1 (16 oz.) can whole tomatoes, undrained
1 (15 1/2 oz.) can red kidney beans, undrained
2 small onions
1 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. cocoa

Preparation

Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except beans.
Break up tomatoes.
Heat to boiling, reduce heat, cover and simmer 1 hour, stirring occasionally.
Stir in beans.
Heat to boiling.
Reduce heat and simmer, uncovered, about 20 minutes.
Makes 4 servings. Contains 415 calories per serving.