Praline Bars - cooking recipe

Ingredients

graham crackers (Keebler cinnamon crisp are best)
1 c. light brown sugar
2 sticks butter or margarine
1 c. chopped pecans (1/2 to 1 c.)

Preparation

Line a large cookie sheet with graham crackers.
In a saucepan, put sugar and butter or margarine.
Bring to a boil and boil only 2 minutes.
Add nuts.
Pour over crackers and spread evenly.
Bake at 350\u00b0 for 10 minutes.
Cool 15 minutes.
Makes 12.