Rosy Spring Salad - cooking recipe

Ingredients

4 c. chopped rhubarb
1 1/2 c. water
1/2 c. sugar
2 (3 oz.) pkg. strawberry jello
1 c. orange juice
1 tsp. orange rind, grated
1 c. sliced strawberries

Preparation

Combine rhubarb, water and sugar in a saucepan.
Cook until tender.
Pour this over gelatin.
Stir until dissolved. Add orange juice and rind.
Chill until syrupy.
Add strawberries.
Pour into an oiled container (6-cup mold). Chill until set. Makes 8 servings.