Opal'S Chocolate Chess Pie - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
1 Tbsp. flour
2 Tbsp. cocoa
3 eggs
1 tsp. vanilla
1/4 c. milk

Preparation

Melt butter. In separate pan, mix sugar, flour and cocoa. Pour into butter. Stir well. Add eggs one at a time. Stir well after each one. Add milk and vanilla. Pour into deep-dish unbaked pie crust. Bake at 350\u00b0 for 40 minutes.