Bacon Coleslaw - cooking recipe

Ingredients

3/4 c. mayonnaise or use bottled coleslaw dressing
1 Tbsp. sugar
4 c. shredded green cabbage
1 c. shredded red cabbage
4 slices bacon, crisply cooked and crumbled

Preparation

Mix dressing and sugar in large bowl.
Add remaining ingredients and mix.
Refrigerate.
Serves 8.