Barbecued Crock-Pot Chicken - cooking recipe

Ingredients

1 (3 to 4 lb.) fryer, cut up, washed and salted
1/2 c. brown sugar
3/4 c. catsup
1 clove garlic, minced (if desired)
1/2 c. vinegar
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. salt
1/4 c. minced onion
1 tsp. mustard
2 Tbsp. cooking oil

Preparation

Mix all ingredients together well; place in crock-pot.
Place fryer parts in crock-pot and stir into sauce well.
Cook on low overnight.
Chicken will be tasty and tender.