Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
3/4 c. milk
4 Tbsp. peanut butter
1 tsp. vanilla
pinch of salt

Preparation

Put sugar and milk in pan.
Boil until it forms soft ball in cold water.
Remove from fire and when it begins to cool, add salt, vanilla and peanut butter.
Beat until it is creamy and pour into greased 9 x 13-inch pan.
Cut into squares.