Quick Lasagne - cooking recipe

Ingredients

4 c. spaghetti sauce
2 c. Ricotta cheese
1 c. cottage cheese
2 Tbsp. parsley flakes
1 tsp. chopped garlic
4 oz. grated Mozzarella cheese
3/4 lb. uncooked lasagne noodles
1/4 c. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Spray a 9 x 13-inch pan with Pam.
Mix Ricotta and cottage cheese with parsley and garlic.
Pour 1 cup of sauce into bottom of pan.
Arrange 1/3 of noodles in pan, touching, but not overlapping.
Spread 1/2 of cheese mixture over noodles; top with 1/2 of Mozzarella.
Repeat layers, starting again with sauce.
Top final layer should be noodles.
Cover with remaining sauce and Parmesan cheese.
Cover tightly with foil and bake 1 hour.