Missouri Steak - cooking recipe

Ingredients

round steak
potatoes
onions
peppers
1 (16 oz.) can tomato juice

Preparation

Cut round steak as desired.
Put in pan.
Slice layer of potatoes on top of steak, then slice layer of onions on potatoes. Cut peppers and cover onions.
Salt and pepper to taste.
Pour tomato juice over, enough to cover.
Bake in oven at 350\u00b0 for 2 hours or until tender.
Yummy!