Caramelized Onions - cooking recipe

Ingredients

4 Tbsp. olive oil
5 large onions, peeled and thinly sliced
2 Tbsp. sugar

Preparation

Heat oil in a large skillet; saute onions until golden brown. Sprinkle on sugar and continue to saute until onions are well browned and crisp.
Drain on paper towel to remove excess oil; set aside.