Chicken Almondine - cooking recipe

Ingredients

4 boiled chicken breasts
1 can cream of chicken soup
1 c. sour cream
1 pkg. Ritz crackers
1/2 c. sliced almonds
3/4 stick margarine

Preparation

Pick chicken from bone and mix with soup and sour cream. Place in a casserole dish.
Crush Ritz crackers and put on chicken mixture.
Put almonds on top of crackers.
Melt margarine and pour over all.
Bake at 350\u00b0 until lightly browned and bubbly, about 20 minutes.