Karo-Nut Pie - cooking recipe

Ingredients

1/2 c. sugar
3 eggs, beaten
1 1/2 tsp. vanilla
1 c. white Karo
2 Tbsp. oleo
1/4 tsp. salt
2 Tbsp. flour
1 1/2 c. chopped pecans

Preparation

Mix flour with sugar and sift.
Add melted oleo, 3 beaten eggs, salt and Karo.
Mix all together; beat well and add the pecans. Pour into unbaked pie crust.
Bake at 350\u00b0 for 25 to 30 minutes.