Layered Taco Bean Dip - cooking recipe

Ingredients

2 (10 1/2 oz.) cans bean dip
1 (1 1/4 oz.) pkg. taco seasoning mix
6 green onions, finely chopped
1 c. Miracle Whip
1 c. dairy sour cream
1 (4 1/2 oz.) can sliced olives, drained (ripe olives)
corn chips

Preparation

In a large bowl, combine the bean dip and taco mix.
Spread mixture in a 10-inch pie plate.
Sprinkle chopped onions over mixture.
Blend together Miracle Whip and sour cream.
Spread over onions.
Sprinkle sliced ripe olives on top.
Chill.
Serve with corn chips.