Creole Stuffed Peppers - cooking recipe

Ingredients

4 large bell peppers
1/2 c. minced onion
1/2 c. minced celery
2 1/2 c. canned tomatoes
1/4 tsp. cinnamon
6 cloves
1 Tbsp. flour
1 lb. hamburger
1 egg
1 tsp. salt
1/2 c. evaporated milk
1 tsp. sugar
1/4 c. cold water

Preparation

Boil peppers (opened from top and cleaned) for 5 minutes in salted water.
Combine meat, 1/4 cup onion, celery, salt, egg and milk.
Drain peppers and stuff with meat mixture.
Place in 8 x 8 x 2-inch baking dish.
Heat oven to 350\u00b0.