Fettucine - cooking recipe

Ingredients

1 clove garlic, minced
2 Tbsp. olive oil
1 1/2 sticks butter
2 egg yolks
1/3 c. cream
1 tsp. basil
3/4 c. Parmesan cheese
fettucine noodles

Preparation

Combine garlic and olive oil.
Cream butter and add to oil mixture.
Combine egg yolks and cream to oil mixture.
Boil fettucine noodles; drain well.
Add mixture to noodles.
Add salt and pepper.