Stewed Eggplant - cooking recipe
Ingredients
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eggplant
1 onion, chopped
1 bell pepper, chopped
tomatoes (fresh or canned)
salt
water
Preparation
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Wash, peel and cut eggplant into small pieces.
Cut onion and bell pepper into small pieces.
Enough water to cover; salt to taste.
Stew down until tender or most of water is gone.
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