Squash Casserole - cooking recipe

Ingredients

2/3 c. milk
12 soda crackers, soaked in milk
1 egg
1 Tbsp. sugar
6 to 8 yellow squash

Preparation

Wilt a little onion and bell pepper in oleo.
Add pepper and oleo.
If you like cheese, add a little.
Boil squash in salt water.
When done, drain water and mash.
Mix with other ingredients.
Bake in greased casserole with a few cracker crumbs on top.