Cindy'S Baked Beans - cooking recipe

Ingredients

1/2 lb. bacon
1 medium onion
1 large can pork and beans
1/2 c. sugar
2 tsp. mustard
4 to 5 dashes Worcestershire sauce

Preparation

Cut bacon into 1-inch squares.
Fry and remove from skillet to drain.
Place onion (chopped) into skillet with bacon grease. Cook until clear; add pork and beans (remove pork fat).
Add sugar, mustard and Worcestershire sauce to taste.